Sweet Sundays: Learn how to make maple and walnut syrup at Hoyt Farm

Hoyt Farm’s maple sugaring classes are returning to the nature preserve for three Sundays: February 23, March 2 and March 9, from 1:30 p.m. to 3 p.m. at 200 New Highway in Commack.

The Maple Sugaring Program covers the history of maple sugaring, from its discovery by Native Americans to modern-day techniques. The program includes a special interactive portion for younger participants to learn about tree anatomy, chlorophyll’s role in sap production, and photosynthesis in maple syrup creation.

“This is one of our town’s finest and wildly popular educational programs, and it’s an experience every resident should take part in,” said Smithtown Supervisor Edward Wehrheim. “Jeff Gumin, Sheryl Brook and the entire Hoyt Farm team go above and beyond with their demonstration, making it an unforgettable experience that I highly recommend for the entire family.”

A unique feature of Hoyt Farm’s program is that black walnut trees are tapped alongside traditional maple trees. To produce the sweetest sap, temperatures must remain below freezing at night and above 40 degrees during the day, which typically occurs during the late February to early March sugaring season.

Tickets are $5 per person (cash only), with all-ages classes open to the general public. Due to high demand, it is recommended that guests arrive by 1 p.m. to register. For questions about this and other programs at Hoyt Farm, call 631-543-7804.